We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you can only add a few ounces at a time, but the choice is yours.Technicians’ installation and commissioning charges incl

A lot of time has passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the biti? product. This paper is derece intended to summarise all the technical developments since then bey such information is available in textbooks1.

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